Cured meats
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Traditional Emilian cured meats
Determined to showcase the excellence of our region in every possible way, we offer a wide selection of traditional cured meats from the finest local farms. Salame nostrano, salame Felino IGP, prosciutto crudo, strolghino, coppa, and more – each one produced complying to the highest quality standards.
We work with farms that respect age-old traditions while ensuring full animal welfare.. The pigs, carefully selected for breed, are raised on balanced, natural diets rich in maize, barley and soy, with the addition of vitamins and minerals. Specialists monitor the stables daily, controlling temperature and environment to reduce animal stress and prevent any disease.
Slaughtering, processing, drying, and maturing take place in strictly controlled facilities that fully comply with hygiene regulations. The result is premium-quality cured meats with an authentic, unmistakable flavour. Visit our shop and discover them all!