Lambrusco L’incontro – Cantine Puianello

Grape variety: Lambrusco Barghi

Alcohol: 11% vol.
Vinification: grapes grown in the foothills of Quattro Castella and Albinea. A longer maceration than other Lambruschi is followed by primary fermentation and a second fermentation that softens the varietal’s natural sharpness.
Sugar: 8 g/l – Total acidity: 7 g/l.
Tasting notes: Inky blue hue with fruity aromas of mulberry and blackberry, fresh and balsamic notes. On the palate, firm tannins and a pleasantly fruity finish.

Food pairings:
starters, red meat, fresh cheese, fried dishes, beef, pasta, pizza, risotto, cold cuts.
Serving temperature: 12°C
Bottle: 0.75 l