Mixed fruit mustard

Antica Fabbrica Amedeo Farini – Brescello

A typical preparation from Northern Italy, this fruit mustard combines fruit, sugar, and mustard essence. It is an excellent accompaniment to boiled meats, savoury dishes, and cheese.

Suggested pairings: boiled beef, grilled meats, cheese, cream-based ice cream.

Fruit mix: plums, apricots, peaches, cherries.