Curiosity
Pasta with Parmigiano Reggiano is far more than a successful pairing: it is a true declaration of love for Italian cuisine — and especially for the culinary tradition of Emilia. For centuries, this cheese has been one of the pillars of local gastronomy, perfectly...
Parmigiano Reggiano is a product deeply rooted in the Emilia region — made from fresh milk, artisanal cheesemaking traditions and a maturation process ranging from 12 to as long as 48 months. As the cheese ages, it develops distinctive nutritional and sensory...
Parmigiano Reggiano is a symbol of Italian culinary heritage, admired worldwide for its distinctive flavour and centuries-old cheesemaking tradition. The “King of Cheeses” enhances any dish, yet it can also be enjoyed on its own — in shavings or cubes — to savour its...
A symbol of Emilia’s gastronomic tradition, yet also a cornerstone of modern Italian cuisine and dishes typical of different regions, Parmigiano Reggiano is one of the true icons of our culinary heritage. From starters to desserts — and even small appetisers — this...
Pairing Parmigiano Reggiano with fresh and dried fruit: ideas for starters, first and second courses
Pairing Parmigiano Reggiano with fruit, whether fresh or dried, is a creative and surprisingly versatile choice that can turn even the simplest dishes into refined gourmet creations. This cheese’s distinctive aromatic complexity makes it particularly well suited to...
Parmigiano Reggiano embodies centuries of tradition and gastronomic culture. Its magic lies in time and patience. As the months of maturation go by, its colour, texture and aroma evolve — transforming it from a fresh, milky cheese into a product rich in complex...
A true symbol of Italian culinary tradition, Parmigiano Reggiano stands out for its refined, exceptional, and complex flavour. Its distinct notes and remarkable versatility – thanks also to the variety of ageing periods – make it the perfect star ingredient for...
On 16 September 2025, Caseificio Agricolo del Milanello had the privilege of welcoming a delegation of 40 Members of the European Parliament from the Committee on Agriculture and Rural Development (AGRI, in Italian) during an inquiry into Italian and European DOP...
Often overlooked or discarded, Parmigiano Reggiano rinds are actually a hidden treasure in the kitchen. These parts of the cheese are packed with flavour and valuable nutrients, making them perfect for creating imaginative and sustainable recipes. In this article,...
Parmigiano Reggiano is one of the great gastronomic treasures of Emilia, a symbol of quality and authenticity recognised worldwide. Its unmistakable flavour and fragrance make it the perfect cheese to enrich various recipes and dishes, as well as to serve as a tasty...
