A family dairy in Campegine
Quality and tradition
Since 1937, we have been committed to cherishing the land we proudly call home. Our passion has remained unchanged over time: passed down through generations, enriched with new ideas and values, it has shaped our dairy into the solid and trusted business it is today. Guided by our love for nature and all that belongs to it, we firmly believe that sustainability and respect for the environment are key to offering wholesome, genuine products of the highest quality.
We specialise in the production of Parmigiano Reggiano DOP, the jewel of Italian tradition, renowned and appreciated all over the world. Our entire supply chain follows artisanal methods, ensuring the excellence and authenticity of every single wheel.
We also offer cured meats, compotes, wines, spirits, gift items, and much more. Explore our shop and begin your journey into the flavours of our region.

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Our commitment to excellence
To guarantee the highest quality standards, every activity within our dairy is subject to strict checks. From processing to packaging, each stage is carried out with full respect for the environment, animal welfare and, above all, the wellbeing of our consumers. Our Parmigiano Reggiano, carefully aged in dedicated warehouses at controlled temperature and humidity, is DOP-certified, in demand and sold throughout Italy.
We look to the future with enthusiasm and dedication. Investing in increasingly innovative, sustainable, and high-performance technologies is a priority for us: this is why we constantly update our knowledge and expertise, with the aim of continuous improvement.
If you like more information about farms, production process or online sales, we are at your disposal. Call us, send us an email or come and visit us. A specialised member of our team will be happy to help and answer all your questions.

Product categories
Our Parmigiano Reggiano
We guarantee excellence at every stage of production. Each wheel is made according to ancient artisanal methods by highly skilled cheesemakers. They are matured in controlled environments for temperature and humidity, carefully inspected, and DOP-certified by the Consortium.