Classic method white sparkling wine
Grape variety: 100% Malvasia Bianca
Vineyard planted: 2014
Alcohol: 11.5% vol
Bottles produced: approx. 1,000
Vinification:
- White vinification
- Uncontrolled fermentation temperature
- Spontaneous fermentation with native yeasts
- Minimal sulphite addition
- Unfiltered
- Aged on lees for at least 18 months
Organoleptic properties: bright straw yellow with fine perlage. Fresh floral and fruity aromas on the nose evolving into bready, yeasty notes with ageing. On the palate, delicate yet persistent, with an elegant structure and lingering complexity.
Food pairings: perfect as an aperitif or throughout a meal with delicate fish dishes.
Serving temperature: 8°C
